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Designed in 1956 by Jens Quistgaard, this saucepan has a big reputation in the design world. Made in easy-to-clean enameled carbon steel, the ergonomic wood handle stays cool, while the lid can be used as a trivet, perfect for serving—and turning heads—at the table.
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H
Hickamom
Verified Buyer
Date 07/25/2019
Love this saucepan!
This a great addition to any cooks kitchen! I use saucepans very frequently when I cook and this Kobestyle saucepan is terrific. I find that my sauces don't burn quickly in this pan. Also, clean up is simple. I highly recommend this saucepan to anyone!
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Jfranz92
Verified Buyer
Date 07/23/2019
Great Saucepan!
Probably one of the most exciting sampling equipment I've received. If you're a big cook, this dish has been tremendous for any sauces I've whipped up in the kitchen and being able to use the trivet has only made it that much better. Highly recommend to any friends!
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