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Kobenstyle Casserole 2QT, Cornflower

Kobenstyle Casserole 2QT, Cornflower

Kobenstyle Casserole 2QT, Cornflower

Jens Quistgaard

Mussels in white wine or a creamy leek and potato soup. The two-quart Kobenstyle casserole is surprisingly light and a pleasure to hold. Its lid doubles as a trivet when dinner moves to the table.

Designed by Jens Quistgaard in 1955, Kobenstyle brought color and sculptural form to cookware made to go from kitchen to table. Enameled carbon steel gives the collection its distinctive curves without the weight of cast iron. The two-quart casserole has sculptural loop handles. Four designs in four colors, including this wonderfully versatile casserole.

$149.00

Cooking & Care

Heat gradually over low to medium heat, and avoid heating an empty pan. Choose a burner that fits the base of the pan, and use wooden or silicone utensils to protect the enamel. Always use oven mitts when handling hot cookware.

Kobenstyle is not dishwasher- or microwave-safe. Let the cookware cool before washing, then hand wash with warm, soapy water and a soft sponge. Rinse and dry thoroughly. Avoid abrasive cleaners, steel wool, and sudden temperature changes.

Product Details

- Enameled carbon steel
- Includes a lid that doubles as a trivet
- Capacity: 2 qt
- Dimensions: 10.5″ L × 7.25″ diameter × 4.5″ H
- Oven-safe up to 570°F
- Designed in Denmark, carefully crafted in Thailand

DESIGNER

Jens Quistgaard

“As you know, a spoon is very close to being like the leaf on a stem.” Quistgaard noticed how one part of a natural form became another, and wanted that same ease in the things he designed. He paid attention to where a handle widened, where an edge turned, how the whole thing felt in your hand. There was a great deal to work out in something as familiar as a spoon.

Nothing overthought. Nothing ordinary.