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Kobenstyle Saucepan 2QT, Goldenrod

Jens Quistgaard

Morning oatmeal, a quick tomato sauce, or leftover soup for lunch. The two-quart Kobenstyle saucepan has gently curved walls for easy stirring, a wooden handle, and a trivet lid for serving at the table. 

Designed by Jens Quistgaard in 1955, Kobenstyle brought color and sculptural form to cookware made to go from kitchen to table. Enameled carbon steel gives the collection its distinctive curves without the weight of cast iron. Four designs in four colors, including this saucepan with its signature teak handle.

Sale price$159.00
Cooking & Care

Heat gradually over low to medium heat, and avoid heating an empty pan. Choose a burner that fits the base of the pan, and use wooden or silicone utensils to protect the enamel. Always use oven mitts when handling hot cookware.

Kobenstyle is not dishwasher- or microwave-safe. Let the cookware cool before washing, then hand wash with warm, soapy water and a soft sponge. Rinse and dry thoroughly. Avoid abrasive cleaners, steel wool, and sudden temperature changes.

Pieces with wooden handles should stay out of the oven. For wooden handles, follow our teak care instructions.

Product Details

- Enameled carbon steel with a teak handle
- Includes a lid that doubles as a trivet
- Capacity: 2 qt
- Dimensions: 13.5″ L × 7″ W × 4.5″ H
- Not oven-safe
- Designed in Denmark, carefully crafted in Thailand

DESIGNER

Jens Quistgaard

“As you know, a spoon is very close to being like the leaf on a stem.” Quistgaard noticed how one part of a natural form became another, and wanted that same ease in the things he designed. He paid attention to where a handle widened, where an edge turned, how the whole thing felt in your hand. There was a great deal to work out in something as familiar as a spoon.